COLONY

Santa Monica · Venice · Next: the rest of LA

You cook.
We bring the line.

A fully built kitchen in Santa Monica or Venice, plus the customers to fill it: walk-ins at our counter, orders through Colony OS and catering for LA offices. Open in weeks, not years.

A grilled chicken bowl with avocado, street corn, black beans and pickled onions, with tacos, salsas and more dishes from Colony kitchens around it
  • Walk-in traffic
  • Digital ordering
  • Corporate catering
  • Turnkey kitchens
  • ROI in 6 months
  • 2 weeks to market
  • 30+ active brands

How Colony works
in three layers.

Most kitchens stop at four walls and a hood. We start there, and keep going until your printer won’t stop printing tickets.

  1. Stainless steel sinks along a counter lined with potted plants

    The foundation

    The kitchen

    Busy Westside corners, 11 to 12 ft hoods, walk-in coolers, parking. Most kitchens call that the whole deal. For us it’s the floor.

  2. A chef’s hands plating a dish

    The operation

    Focus on cooking

    Our team runs the counter, the cleaning, the repairs and the hand-offs. Yours just cooks.

  3. Inside Colony Venice: self-order kiosks under a wall of restaurant logos

    The opportunity

    The customers

    Walk-ins from our counter, orders from Colony OS, catering from LA offices. All of it lands on your line.

Restaurants that cook with us

  • Mr Chow Now
  • King Taco
  • Main Chick Hot Chicken
  • Talo Organic
  • Moonbowls
  • Goop Kitchen

ROI focused

Your money back in six months.

This isn’t a lease. We only win when you do, so we send you customers from three directions: our counter, our app and our catering accounts. That’s why partners earn back their build-out in months, not years.

See the numbers →