Not just a
kitchen.
A partner
platform.

We started Colony because too many great food businesses closed before their food ever got a fair shot. So we built the kitchens ourselves: good corners, serious equipment, a team that runs the front. Our partners stopped worrying about the building and went back to cooking.

Then we learned the building isn’t the hard part. Customers are. So we built Colony OS, and with it a steady stream of walk-ins, online orders and office catering pointed straight at our partners’ kitchens. We’ve grown a lot since. The test hasn’t changed: does this make our restaurants more money? If it doesn’t, we don’t do it.